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Since Vanillin production is heavily affected by climate change and continuous growing demands, we are looking at Biolynx for alternatives produced through fermentation.
At our company, we are committed to pioneering innovative meat alternatives that cater to the growing number of flexitarian, vegetarian, and vegan consumers. Our focus on micro-fungi allows us to create delicious, protein-rich products that closely mimic the taste and texture of meat. With each strain, we carefully refine our processes to ensure a perfect result, making it hard to believe it’s not meat after just one bite. Get ready to enjoy a-like experience that may leave you reaching for a second, third, or even fourth bite!
With this project, we want to produce and market a sustainable high-quality protein-rich "Single Cell Protein" at competitive prices with by-products from the potato industry.
Where some may see waste, we see a source of protein! Each year, tons of agricultural side streams are left unused, which is truly a pity. At Biolynx, we like to take on a challenge and have therefore started the GROENWIT project. The goal is to utilize the agricultural side streams, which have plenty of delicious nutrients that micro-fungi love to consume, to produce valuable proteins. These proteins can then be used as a sustainable alternative to traditional shrimp feed, contributing to a more circular economy.
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