SHAPING FUNGI PROCESSES
Innovative Biochemistry Lab
We focus on research and development of new processes and products from fungi and microfungi. We dispose over different species and sorts of equipment we can put to use to find the perfect solution or product according to your needs.
Mycoprotein suitable for food and feed
Protein from fungal sources, or mycoprotein as we call it, can be used as nutritious substitute for existing meat-, soy based- or pea based food and feed products. It is not only more sustainable, but can also be implemented in various ways using minimal processing.
Biochemical building blocks
We explore the endless possibilities of (micro-)Fungi in producing special building blocks that can be used as new or replacement products in several industries.