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Mycoproteins through fermentation

In cooperation with a Belgian, world-renowed industrial partner, active in the protein sector, we developed a B2B product.

These nutricious, natural fermented mycoproteins are currently available in different supermarkets as a sustainable and healthy meat replacer.

 

Biolynx covered the research from lab scale to industrial scale, in a continuous process, proving that a more sustainable food ingredient can be produced locally.

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GUT 2.0 – Advancing Gut Health

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We are excited to introduce GUT 2.0, our innovative in-house project focused on cultivating anaerobic and next-generation probiotics, to support and optimize gut health in new and effective ways.

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Our research is driven by the latest scientific insights into the gut microbiome, allowing us to develop solutions that promote a balanced and thriving microbial community.

 

With GUT 2.0, we are paving the way toward a healthier gut and, ultimately, a healthier you.

RAIDO

RAIDO is a European Horizon 2020 project dedicated to advancing Reliable AI and Data Optimization.

 

The project aims to develop an integrated platform for green and energy-efficient data and AI model operations, promoting sustainability in AI-driven solutions.

 

The platform is being tested across four diverse domains, including energy grid management, personalized healthcare, industrial robotics and precision agriculture, to which Biolynx is actively contributing.

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Phage research project

 We are exploring the use of bacteriophages as a natural biocontrol tool to prevent bacterial contamination in yeast and fungal fermentation processes.

The goal is to extend continuous fermentation runs while maintaining high product quality and yield.

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We use custom phage screening tests to determine which phages are effective against a specific bacterial strain, pathogen or production contaminant.

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With this knowledge a phage library is constructed, an effective collection tailored to industrial, clinical or research needs.

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Vanillin biosynthesis

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As an alternative to conventional vanilla cultivation and curing, this VLAIO-project explores the use of differentiated vanilla cell cultures to produce natural extracts with consistent quality, reduced environmental dependency and improved supply security.

 

The research focusses on cell-level behaviour and performance, without recreating full plant growth.

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Smell the change

ACTPAC

ACTPAC aims to develop a complete industry-viable path to convert PE firstly into high-value chemicals and finally into PE-like but fully biodegradable polyesters. 

 

Biolynx will synchronize the

 scaling up of this monomer production to be used for polyester synthesis.

 

A zero-waste solution to the plastic waste management is thus created to keep plastics out of the environment and reclaim their values.

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(adapted to Project Background on ACTPAC)

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